Channel: Rajshri Food

Category: Howto & Style

Tags: black pepper recipesfried paneer recipesiftar snacksrajashri foodslast minute party snacksfinger food ideaspaneer pepper chilli recipesnacks recipes for beginnersपनीर पेपर फ्रायcottage cheese frypepper paneer fry recipekali mirch recipekali mirch paneerdry pepper paneerpaneer pepper masalapaneer marinationrajshri food varun inamdarpepper paneer recipesevening tea time snacks recipedinner night recipespaneer fry for kidsपनीर टिक्का

Description: Paneer Pepper Masala Dry | Paneer Dry Recipe | Spicy Crispy Paneer Fry Recipe | Paneer Kali Mirch Dry | Black Pepper Paneer Dry | Paneer Pepper Fry for Rice | Paneer Pepper Fry for Chinese Rice | Side Dish for Fried Rice | Paneer Kali Mirch Tikka | Paneer Starters for Party | Continental Paneer Starters | Veg Starter Menu for Wedding | Iftar Recipes with Paneer | Iftar Snacks Recipes | Ramadan food ideas | Simple Paneer Recipes | Rajshri Food Learn how to make Fried Pepper Paneer at home with our Chef Varun Fried Pepper Paneer Ingredients: Introduction - 0:00 How To Cut The Paneer - 0:36 400 gms Paneer How To Coat The Paneer - 1:36 1 tbsp Salt 1 tbsp Black Pepper (crushed) 3 tbsp Cornstarch How To Fry The Paneer - 2:39 Oil (for frying) Cooking Tip - 3:17 How To Make Pepper Paneer Fry - 3:31 1 tbsp Oil 1/2 Green Capsicum (chopped) 1/2 cup Onion (chopped) 2 tbsp Ginger - Garlic - Green Chillies (crushed) 1 tsp Soy Sauce Salt (as required) #PepperPaneerfry #VegStarters #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes rajshrifood.com Download the Rajshri Food App by clicking on this link:- bit.ly/RajshriFood_And Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - bit.ly/SubscribeToRajshriFood For more videos log onto youtube.com/rajshrifood Find us on Facebook at facebook.com/rajshrifood About Paneer Paneer or Indian cottage cheese, is a fresh acid-set cheese common in the Indian subcontinent (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka) made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form (curd) before pressing is called chhena. Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (mattar paneer). About Fried Pepper Paneer Fried Pepper Paneer is also known as Pepper Paneer Fry is an Indian dish made with paneer chunks marinated in spices and pepper before being cooked in oil. on the other hand, We  Sauté the onions and capsicums in a pan before adding the fried paneer, thus making the dish more enjoyable.